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Chutney's, Pickle's, Sauce's and Mustard's
Reepham station - Fosters
Real ale chutney, Sweet red onion
chutney, Onion relish, Piccalilli,
Tartare sauce, Hot horseradish
sauce, Dijon mustard with white
wine, Wholegrain mustard with
English horseradish, Yorkshire chutney, Sundried tomato and garlic chutney, Pasta sauce with garlic & mushrooms, Bramley apple sauce, Pickled onions
Reepham station - Dart valley
Caramelised red onion chutney,
Beetroot & horseradish chutney, 
Mango chutney, Scrummy smoky
barbeque sauce, Barbeque relish,
Spicy pumpkin chutney, Folklore
chutney, Chilli mustard relish,
'Volcanic' lime pickle, Coriander
chutney with carrot and chilli, Apple  & cucumber chutney,
Mrs Bridges
Chipotle, bean & chilli chutney, Cherry tomato shallot chutney, Beetroot & orange chutney, Balsamic mustard, Ginger &chilli chutney, Sun dried tomato mustard, Honey mustard with Champagne, Mayonnaise with lime & basil Mediterranean chutney with flame grilled peppers 
Elizabethan
Highlander mustard with Scottish whiskey, Cannonball mustard with garlic




The Pickle Village
The minted mango tango (a green mango chutney with mint, coriander & spices), The bloody Mary (a tomato chutney with chillies & vodka), The earth & fire(a beetroot chutney with chillies & horseradish) , The English orchard( a apple & pear chutney with spice  & thyme) , The fiery Italian (a sweet pepper chutney with gherkins & chilli), The red rapscallion (a red onion 'marmalade' with chilli and redcurrant
Jam's, Preserve's Marmalade and Curd
Reepham station - Fosters
Orange marmalade with whiskey,
Lemon curd, Banana curd, Orange
marmalade with ginger, Grapefruit
marmalade, Blueberry preserve,
Strawberry and Champagne preserve, Gooseberry preserve, Apricot preserve with chestnut liqueur, Ginger preserve, natural honey, Stem ginger in syrup
Reepham station - Dart valley
English Victoria plum preserve,
Raspberry and lavender preserve,
Summer fruits with sweet basil, orange marmalade with pomegranate, Strawberry preserve with balsamic vinegar, lemon and honey marmalade, Bucks fizz curd, Cherry curd with almonds, Damson preserve
Mrs Bridges
Orange curd, Blueberry curd, Blackcurrant & blueberry preserve, Rhubarb & ginger preserve, Raspberry & cranberry preserve, Pineapple & ginger preserve, Apple & blackcurrant preserve


The wooden spoon
Orange and lavender marmalade, Tayberry jam, Gooseberry & sloe gin, Rum gumbo jam, Wye strawberry jam, Black cherry jam, Orange, apricot and almond marmalade, Canterbury jam
No added sugar high fruit spread
Orange, Apricot, Strawberry & raspberry, Lemon, Blueberry & redcurrant, Blackcurrant
The Pickle Village
The morning after breakfast (a lemon marmalade with stem ginger & Siberian Ginseng) The boozy dark breakfast (a orange & lemon marmalade with added ginger treacle and whisky), The naked breakfast (an orange marmalade without a shred), The undecided breakfast (thick & thin cut orange, thin-cut lemon, marmalade with ginger & whisky 
Elizabethan
Orange, lemon & grapefruit marmalade, Raspberry curd, Morello cherry conserve with brandy, Key lime curd, Strawberry & honey preserve with redcurrant, Orange curd, Brambleberry & apple preserve with honey, Spiced hedgerow jelly, Edinburgh orange marmalade with whisky liqueur

Sweet's    
Reepham station - Fosters
Rosy apples, Jelly babies, Aniseed balls, Red & whit mints, Fizzy lemons, Black & white humbugs, Pear drops, Dolly mixtures, Bulls eyes, Yorkshire mixture, Fizzy cola drops, Jelly beans, Fruit rock


Mrs Bridges
Blueberry & raspberry, Mini mints, Striped humbugs, Tropical fruits, Assorted humbugs, Strawberry bon bons, Ginger creams, Soor plooms, Strawberry & cream, Pear drops, Butter gingers, Rhubarb & custard

RG's
Raspberry soft eating licorice,
Soft eating licorice





Cake's and biscuit's    
Reepham station - Fosters
Mini clotted cream shortbread biscuits, Mini fruit Shrewsbury biscuits,
Mini treacle & sultana biscuits, mini ginger biscuits, Mixed nut topped fruit cake, Fruit & ale loaf, Pecan & apricot topped fruit cake, Cherry and almond topped fruit cake, Ginger slab cake, Apricot & almond iced cake
Traditional drinks
James White
Finest spiced ginger, Lemon refresher, Orange refresher, Ginger beer, Organic pear, Apple & elderflower, Cox apple juice



   
Christmas speciality
(available October to Christmas)
 
  Chutney's, mustard's and sauce's
Warming winter chutney with dark ale, Port chutney, Rudolph's ruddy relish, Santa's sleigh fuel, Hot toddy chutney, Mulled wine chutney, Roasted chestnut chutney, Carol singer's chutney, Christmas mustard, Goose fat
Jam's, marmalade's and fruit in alcohol
Ginger with whiskey, Cherries in kirsch, Peaches in brandy, Baby pears in amaretto, Forest fruits with rum,  Mincemeat with cherries, Caramel sauce, Strawberry & Champagne preserve, Orange & whisky marmalade, Cranberry sauce
  Sweets and treats
Sumptuous marc De Champagne truffles, Whitakers mint selection, Turkish delight, Fruit jellies, Hand-made fudge, Slab toffee with hammer, Chocolate coins, Sugar mice, Belgium chocolate decorated with a trivia questions, Nougat, Jelly beans

Cakes and biscuits
Chocolate & marzipan Christmas biscuits, Florentines, Caramelised peanut biscuits, Mince pies, Luxury Christmas slab cake, Apricot, fig cherry &brandy fruit cake, Cherry & cranberry fruit cake, Christmas pudding, Stollen,
Short bread fingers