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| Chutney's, Pickle's, Sauce's and Mustard's |
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Reepham station - Fosters
Real ale chutney, Sweet red onion
chutney, Onion relish, Piccalilli,
Tartare sauce, Hot horseradish
sauce, Dijon mustard with white
wine, Wholegrain mustard with
English horseradish, Yorkshire chutney, Sundried tomato and garlic
chutney, Pasta sauce with garlic & mushrooms, Bramley apple sauce,
Pickled onions
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Reepham station - Dart valley
Caramelised red onion chutney,
Beetroot & horseradish chutney,
Mango chutney, Scrummy smoky
barbeque sauce, Barbeque relish,
Spicy pumpkin chutney, Folklore
chutney, Chilli mustard relish,
'Volcanic' lime pickle, Coriander
chutney with carrot and chilli, Apple & cucumber chutney,
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Mrs Bridges
Chipotle, bean & chilli chutney, Cherry tomato shallot chutney, Beetroot
& orange chutney, Balsamic mustard, Ginger &chilli chutney, Sun dried
tomato mustard, Honey mustard with Champagne, Mayonnaise with lime &
basil Mediterranean chutney with flame grilled peppers
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Elizabethan
Highlander mustard with Scottish whiskey, Cannonball mustard with garlic
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The Pickle Village
The minted mango tango (a green mango chutney with mint, coriander &
spices), The bloody Mary (a tomato chutney with chillies & vodka), The
earth & fire(a beetroot chutney with chillies & horseradish) , The
English orchard( a apple & pear chutney with spice & thyme) , The
fiery Italian (a sweet pepper chutney with gherkins & chilli), The red
rapscallion (a red onion 'marmalade' with chilli and redcurrant |
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| Jam's, Preserve's Marmalade and Curd |
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Reepham station - Fosters
Orange marmalade with whiskey,
Lemon curd, Banana curd, Orange
marmalade with ginger, Grapefruit
marmalade, Blueberry preserve,
Strawberry and Champagne preserve, Gooseberry preserve, Apricot preserve
with chestnut liqueur, Ginger preserve, natural honey, Stem ginger in
syrup |
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Reepham station - Dart valley
English Victoria plum preserve,
Raspberry and lavender preserve,
Summer fruits with sweet basil, orange marmalade with pomegranate,
Strawberry preserve with balsamic vinegar, lemon and honey marmalade,
Bucks fizz curd, Cherry curd with almonds, Damson preserve
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Mrs Bridges
Orange curd, Blueberry curd, Blackcurrant & blueberry preserve, Rhubarb
& ginger preserve, Raspberry & cranberry preserve, Pineapple & ginger
preserve, Apple & blackcurrant preserve
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The wooden spoon
Orange and lavender marmalade, Tayberry jam, Gooseberry & sloe gin, Rum
gumbo jam, Wye strawberry jam, Black cherry jam, Orange, apricot and
almond marmalade, Canterbury jam
No added sugar high fruit spread
Orange, Apricot, Strawberry & raspberry, Lemon, Blueberry & redcurrant,
Blackcurrant |
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The Pickle Village
The morning after breakfast (a lemon marmalade with stem ginger &
Siberian Ginseng) The boozy dark breakfast (a orange & lemon marmalade
with added ginger treacle and whisky), The naked breakfast (an orange
marmalade without a shred), The undecided breakfast (thick & thin cut
orange, thin-cut lemon, marmalade with ginger & whisky |
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Elizabethan
Orange, lemon & grapefruit marmalade, Raspberry curd, Morello cherry
conserve with brandy, Key lime curd, Strawberry & honey preserve with
redcurrant, Orange curd, Brambleberry & apple preserve with honey,
Spiced hedgerow jelly, Edinburgh orange marmalade with whisky liqueur
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| Sweet's |
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Reepham station - Fosters
Rosy apples, Jelly babies, Aniseed balls, Red & whit mints, Fizzy
lemons, Black & white humbugs, Pear drops, Dolly mixtures, Bulls eyes,
Yorkshire mixture, Fizzy cola drops, Jelly beans, Fruit rock
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Mrs Bridges
Blueberry & raspberry, Mini mints, Striped humbugs, Tropical fruits,
Assorted humbugs, Strawberry bon bons, Ginger creams, Soor plooms,
Strawberry & cream, Pear drops, Butter gingers, Rhubarb & custard
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RG's
Raspberry soft eating licorice,
Soft eating licorice
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| Cake's and biscuit's |
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Reepham station - Fosters
Mini clotted cream shortbread biscuits, Mini fruit Shrewsbury biscuits,
Mini treacle & sultana biscuits, mini ginger biscuits, Mixed nut topped
fruit cake, Fruit & ale loaf, Pecan & apricot topped fruit cake, Cherry
and almond topped fruit cake, Ginger slab cake, Apricot & almond iced
cake |
| Traditional drinks |
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James White
Finest spiced ginger, Lemon refresher, Orange refresher, Ginger beer,
Organic pear, Apple & elderflower, Cox apple juice
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Christmas speciality
(available October to Christmas) |
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Chutney's,
mustard's and sauce's
Warming winter chutney with dark ale, Port chutney, Rudolph's ruddy
relish, Santa's sleigh fuel, Hot toddy chutney, Mulled wine chutney,
Roasted chestnut chutney, Carol singer's chutney, Christmas mustard,
Goose fat |
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Jam's, marmalade's and fruit in
alcohol
Ginger with whiskey, Cherries in kirsch, Peaches in brandy, Baby pears
in amaretto, Forest fruits with rum, Mincemeat with cherries,
Caramel sauce, Strawberry & Champagne preserve, Orange & whisky
marmalade, Cranberry sauce |
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Sweets and
treats
Sumptuous marc De Champagne truffles, Whitakers mint selection, Turkish
delight, Fruit jellies, Hand-made fudge, Slab toffee with hammer,
Chocolate coins, Sugar mice, Belgium chocolate decorated with a trivia
questions, Nougat, Jelly beans |
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Cakes and biscuits
Chocolate & marzipan Christmas biscuits, Florentines, Caramelised peanut
biscuits, Mince pies, Luxury Christmas slab cake, Apricot, fig cherry
&brandy fruit cake, Cherry & cranberry fruit cake, Christmas pudding,
Stollen,
Short bread fingers |
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